About Us
Getting in ahead of the competition, Globerati stalks the finest wine-growing regions in the world, swooping in at the opportune moment to bring you the very best wine of its variety.
Our Wines
Sauvignon Blanc
Sauvignon Blanc
Tease your palate with this sassy Sauvignon Blanc from the Central Valley of Chile.
Appellation
Chile’s Central Valley is comprised of four sub-regions: the Maipo Valley, Rapel Valley, Curicó Valley and Maule Valley.
Tasting Notes
Bright and fresh, this is a citrus bombshell of lemon and grapefruit aromas with a hint of honeysuckle. Mineral notes balanced with a green apple acidity envelope your senses.
Food Pairing
This Sauvignon Blanc is scrumptious with fresh fish tacos in handmade corn tortillas, or clams and lobster.
| ABV | 12.5% |
| Region | Valle Central, Chile |
| Unit Size | 750ml |
| Ingredients | Grapes, Yeast, Tartaric Acid, Sulfur Dioxide, Bentonite, Potassium Polyaspartate |
| Serving Facts | Serving Size: 5 fl oz. (148 ml), Calories: 105, Carbohydrates: 1.2g, Fat: 0g, Protein: 0g |
Rosé
Rosé
Put a smile on your face with this delightfully dry Rosé from Italy. Warm summer days and cool nighttime temperatures create optimal growing conditions for producing this delicate wine.
Appellation
Globerati Rosé is a blend from the delectable growing regions of Puglia and Sicily. Warm summer days and cool nighttime temperatures create optimal growing conditions for producing this delicate wine.
Tasting Notes
Hints of wild strawberry flavors keep this wine tasting crisp and clean.
Food Pairing
This Rosé is a perfect match for a roasted beet salad with goat cheese and pistachios.
| ABV | 12% |
| Region | Italy |
| Unit Size | 750ml |
| Ingredients | Grapes, Yeast, Sulfur Dioxide, Gum Arabic, Metatartaric Acid |
| Serving Facts | Serving Size: 5 fl oz. (148 ml), Calories: 112, Carbohydrates: 0.7g, Fat: 0g, Protein: 0g |
Sangiovese
Sangiovese
This dashing Italian superstar Sangiovese is from the storied hills of the Rubicone region.
Appellation
This Sangiovese hails from the hills of the Rubicone region — a key area within the Emilia Romagna region in central Italy. It covers the provinces of Forli-Cesena, Ravenna and Rimini, as well as the southeastern half of Bologna.
Tasting Notes
Rich flavors of red cherry with hints of dark chocolate mingle with a fruit-forward palate.
Food Pairing
Enjoy this Sangiovese with fresh homemade grilled pizza, roasted or grilled meats and hard cheeses.
| ABV | 12% |
| Region | IGT Rubicone, Italy |
| Unit Size | 750ml |
| Ingredients | Grapes, Yeast, Sulfur Dioxide, Gum Arabic, Metatartaric Acid |
| Serving Facts | Serving Size: 5 fl oz. (148 ml), Calories: 103, Carbohydrates: 0.7g, Fat: 0g, Protein: 0g |
Tempranillo
Tempranillo
This opulent and juicy Tempranillo from Spain is grown on the country’s hot and arid high central plateau (Meseta).
Appellation
In Spain’s hot and arid Meseta, the high altitude plains allow the grapes to develop a superior level of ripeness, while maintaining a balanced acidity to create an elegant Tempranillo.
Tasting Notes
Its concentrated cherry and plum flavors, topped with overtones of vanilla and cedar lead with a firm structure and is softened by barrel aging in French and American oak.
Food Pairing
Grilled spiced lamb chops with vegetable ragout creates a match made in heaven for Globerati Tempranillo.
| ABV | 13% |
| Region | Vino de la Tierra de Castilla IGP, Spain |
| Unit Size | 750ml |
Cabernet Sauvignon
Cabernet Sauvignon
This delectable Cabernet Sauvignon from the celebrated vineyards of rural France.
Appellation
The grapes come from two regions of France. First, the Languedoc in the south of France, where fruit provides the body and full ripe fruity character of the wine. It’s also from the Gers region in Gascony- where the cooler climate provides juicy, aromatic, acidic fruit that combines beautifully with the Languedoc fruit.
Tasting Notes
Smooth medium-body Cabernet Sauvignon, bursting with juicy black currant and earthy pepper spice.
Food Pairing
It’s an easy-drinking partner with Toscano ragu and homemade ravioli. Not bashful with barbecued meats, burgers and meaty pasta dishes.
| ABV | 12.5% |
| Region | Languedoc and Gascony, France |
| Unit Size | 750ml |
| Ingredients | Grapes, Yeast, Sulfur Dioxide, Metatartaric Acid |
| Serving Facts | Serving Size: 5 fl oz. (148 ml), Calories: 111, Carbohydrates: 0.6g, Fat: 0g, Protein: 0g |
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