This opulent and juicy Tempranillo from Spain is grown on the country’s hot and arid high central plateau (Meseta).


In Spain’s hot and arid Meseta, the high altitude plains allow the grapes to develop a superior level of ripeness, while maintaining a balanced acidity to create an elegant Tempranillo.

Tasting Notes

Its concentrated cherry and plum flavors, topped with overtones of vanilla and cedar lead with a firm structure and is softened by barrel aging in French and American oak.

Food Pairing

Grilled spiced lamb chops with vegetable ragout creates a match made in heaven for Globerati Tempranillo.