Sangiovese

This dashing Italian superstar Sangiovese is from the storied hills of the Rubicone region.

Appellation

This Sangiovese hails from the hills of the Rubicone region — a key area within the Emilia Romagna region in central Italy. It covers the provinces of Forli-Cesena, Ravenna and Rimini, as well as the southeastern half of Bologna.

Tasting Notes

Rich flavors of red cherry with hints of dark chocolate mingle with a fruit-forward palate.

Food Pairing

Enjoy this Sangiovese with fresh homemade grilled pizza, roasted or grilled meats and hard cheeses.