This delectable Cabernet Sauvignon from the celebrated vineyards of rural France.
The grapes come from two regions of France. First, the Languedoc in the south of France, where fruit provides the body and full ripe fruity character of the wine. It’s also from the Gers region in Gascony- where the cooler climate provides juicy, aromatic, acidic fruit that combines beautifully with the Languedoc fruit.
Smooth medium-body Cabernet Sauvignon, bursting with juicy black currant and earthy pepper spice.
It’s an easy-drinking partner with Toscano ragu and homemade ravioli. Not bashful with barbecued meats, burgers and meaty pasta dishes.