Tease your palate with this sassy Sauvignon Blanc from the Central Valley of Chile.
Chile’s Central Valley is comprised of four sub-regions: the Maipo Valley, Rapel Valley, Curicó Valley and Maule Valley.
Bright and fresh, this is a citrus bombshell of lemon and grapefruit aromas with a hint of honeysuckle. Mineral notes balanced with a green apple acidity envelope your senses.
This Sauvignon Blanc is scrumptious with fresh fish tacos in handmade corn tortillas, or clams and lobster.